Gelatinization

Article1 min readUpdated Feb 22, 2025View source ↗

The process of gelatinization is simple; we add hot water to the raw superfood to rid it of tannins and starches. This makes it digestible, nutrient-dense and more bioavailable for your body's absorption! (We know the word "gelatinized" can be confusing because it looks like gelatin, but we assure you these products are single ingredient and 100% vegan)!

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